Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy leek and spinach pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Chop the garlic and leek up. Put the pasta on — any type is fine. Add the leek and cook for a few more minutes.

Cheesy leek and spinach pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy leek and spinach pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy leek and spinach pasta:

1. Take 250 g pasta
2. Make ready 1 leek
3. Make ready 80 g spinach
4. Make ready 80 g peas
5. Take 200 g ricotta
6. Get 50 ml milk
7. Get 1 clove garlic
8. Take 10 g fresh mint
9. Make ready 50 g feta
10. Prepare Half a lemon

For me, pasta and spinach is an unbeatable combination. How to make Spinach Leek and Feta Cheese Frittata: Gather up the ingredients: Butter and olive oil. Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese. Combine the eggs, egg whites and milk in a bowl and whisk to.

Instructions to make Cheesy leek and spinach pasta:

1. Chop the garlic and leek up.
2. Put the pasta on - any type is fine.
3. Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
4. Add spinach and peas and cook until the spinach is withering.
5. Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
6. Chop the mint leaves and add them in. Then take the sauce off the heat.
7. Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
8. Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.

Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese. Combine the eggs, egg whites and milk in a bowl and whisk to. Comfort food at its best - penne with a blue cheese and tomato cream sauce with added vegetables. Put the spinach, pasta and leeks all into the pan with the cheese sauce in and mix thoroughly. Turn out into an ovenproof dish.

So that’s going to wrap it up for this exceptional food cheesy leek and spinach pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!