Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 minute zucchini / courgette pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 minute Zucchini / courgette pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 15 minute Zucchini / courgette pasta is something which I’ve loved my entire life.

It was yummy and very well received. Bursting with flavour, it's a fab vegetarian family meal! To make this tomato and courgette (zucchini) pasta yourself, you will simply need: pasta - of course! courgettes - also called zucchini in the USA and some other. Spaghetti with Italian sausages, courgette and mushroom.

To get started with this recipe, we have to prepare a few ingredients. You can have 15 minute zucchini / courgette pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 15 minute Zucchini / courgette pasta:

1. Take 2 crougettes
2. Make ready 1 can organic tomato sauce (400 g)
3. Get 1 onion
4. Prepare 3-4 clove garlic (or to taste)
5. Make ready 1 table spoon wild oregano
6. Make ready 1 tea spoon yeast extract
7. Take 1-2 tablespoon olive oil
8. Prepare to taste Salt and pepper
9. Take 400 g pasta of choice
10. Get 50 g feta cheese, crumbled

Add the cooked pasta and combine until coated. In order for the courgettes to acquire the sweet, braised flavour they imbue the pasta with here, they are cooked to a squashy khaki. This is one of my favourite pastas, but I must start with a warning: it isn't as easy on the eye as on the palate; this is a dish made for pleasure not a photo-op. This pasta recipe is all about fresh ingredients.

Instructions to make 15 minute Zucchini / courgette pasta:

1. Sauté onions and garlic or garlic paste in olive oil until golden.
2. Add chopped up zucchini, salt, pepper and oregano and sauté until zucchini has softened and let out its juices.
3. Add tomato sauce and I large teaspoon of yeast extract. My colleague swears by this truck and uses it in all her tomato- based dishes, like pasta sauce and lasagna
4. Once cooked well, add crumbled feta to to taste and simmer for another recoupment of minutes so that feta melts somewhat and integrates with the sauce.
5. In parallel boil water with some olive oil and salt, and make al sentence pasta. Cooking time will vary depending on pasta used.
6. Serve with a salad - rocket and cherry tomato salad goes particularly well.

This is one of my favourite pastas, but I must start with a warning: it isn't as easy on the eye as on the palate; this is a dish made for pleasure not a photo-op. This pasta recipe is all about fresh ingredients. The zucchini should be firm and the tomatoes sweet. If you have a hard time finding good, flavorful tomatoes, it is better to use canned. This verdant pasta makes use of two of summers most abundant pieces of produce: zucchini and basil!

So that is going to wrap it up for this exceptional food 15 minute zucchini / courgette pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!