Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mizithra mama mia pasta 💃🏻 🇬🇷. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mizithra Mama Mia Pasta 💃🏻 🇬🇷 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mizithra Mama Mia Pasta 💃🏻 🇬🇷 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mizithra mama mia pasta 💃🏻 🇬🇷 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mizithra Mama Mia Pasta 💃🏻 🇬🇷:
- Prepare 250 g Spaghetti Pasta (I use no.12)
- Make ready 1/4 cup Butter
- Take 1 tbsp olive oil
- Make ready 1 big onion, finely chopped
- Get 2 tsp minced Garlic
- Get 200 g feta cheese or Mizithra Cheese if you can get hold of
- Take 1/4 cup finely chopped Curly Parsley plus 2 tbsp to garnish
- Prepare 1 handful mint leaves, finely chopped
- Take 1 egg
- Take 2 pita breads
Steps to make Mizithra Mama Mia Pasta 💃🏻 🇬🇷:
- Prepare pasta and cook per package instructions.
- Drain pasta and set aside. (Cover it with a wet paper towel to prevent it from drying out.)
- Meanwhile, in a large pan, add a nob of butter and let it melt on low heat.
- Add minced garlic, chopped onion and cook until fragrant.
- Add pasta and mix well. Then the heat off and add beaten egg and cheese then toss and cook for another 2-3 minutes.
- Add parsley and mint then cooking for 1-2 minutes. Serve hot with toasted pita bread. Absolutely scrumptious 😋
So that is going to wrap this up with this exceptional food mizithra mama mia pasta 💃🏻 🇬🇷 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!