Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten and dairy free pasta salad :). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten And Dairy Free Pasta Salad :) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten And Dairy Free Pasta Salad :) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten and dairy free pasta salad :) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten And Dairy Free Pasta Salad :):

1. Take 1/2 box Catelli gluten free pastas
2. Prepare 2 medium Celeri branch
3. Make ready 3 medium Carrots
4. Prepare 3/4 cup Mayonaise
5. Take 1 tbsp Origano
6. Prepare 1 tbsp Dried onions
7. Get 1 tbsp Greek spices
8. Make ready 2 tbsp Relish
9. Take Salt and pepper

Steps to make Gluten And Dairy Free Pasta Salad :):

1. Start cooking the pastas as directed
2. Cut the celeri in little pieces and grate the carrots. Mix the vegetables into a large bowl.
3. Take the pastas off the heat and stir them. Rince them with cold water until they're cold.
4. Add them to the vegetables and mox throughly with a wooden spoon
5. Add in the mayonaise and mix until the pastas are fully covered.
6. Add in the spices, relish, salt and pepper and mix very well, until everything looks even. You have it! :) it tastes better after an hour or so in the fridge, but you can serve them as they are, as long as everything is cold!

So that’s going to wrap this up for this special food gluten and dairy free pasta salad :) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!