Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp, tomato and feta pasta with watercress. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp, Tomato and Feta Pasta with Watercress is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Prepare 100 g penne pasta,
2. Take 1 pinch salt,
3. Get 3 small vine tomatoes, chopped,
4. Make ready 100 g frozen shrimp (medium sized),
5. Take 1 handful watercress, chopped roughly,
6. Prepare 63 g reduced fat feta cheese, cut into small cubes,
7. Prepare 30 g le roule garlic soft cheese,
8. Take Cracked black pepper to season

Steps to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
2. Drain off the pasta, shrimp and watercress in a collender and set aside.
3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
6. 415kcals per portion.

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