Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something which I’ve loved my entire life.

Surprisingly, this beetroot pasta tastes sublime too! Put in a food processor or, if Serve topped with a little crumbled feta, some dill, and toasted walnuts for The spicy chicken sausage and sage is the perfect compliment. Butternut squash makes the creamiest sauce, which makes it a healthy, lighter. Pasta with a spicy beetroot sauce, feta, dill and walnuts.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Get Sauce:
2. Prepare 600 g cooked beetroot,
3. Make ready 100 ml olive oil,
4. Prepare 1 tbsp fresh garlic, minced (or 4 garlic cloves),
5. Take 2 large red chillies (use one for mild)
6. Get Pasta:
7. Prepare 500 g Tagliatelle pasta
8. Make ready Feta Mixture:
9. Make ready 200 g feta cheese,
10. Prepare 0.5-1 Tbsp dried dill,
11. Take 1 Tbsp lemon juice
12. Get Toppings:
13. Get Handful crushed walnuts,
14. Take 1 cup rocket leaves, roughly chopped,
15. Take Any flavoured oil for drizzling

Place the beetroot paste into a medium saucepan and add the stock, soy milk and sugar. Bring to a simmer then taste and adjust the seasoning as needed. A gorgeous and good for you pasta with beet sauce. Just blend tender cooked beets with ricotta and lemon juice and toss with hot pasta.

Instructions to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Cook pasta as per cooking instructions.
2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

A gorgeous and good for you pasta with beet sauce. Just blend tender cooked beets with ricotta and lemon juice and toss with hot pasta. Scatter the walnuts over the pasta and garnish with a light shower of Parmesan cheese and mint. Serve immediately with more Parmesan to pass at the table. Place large beetroots in a very large saucepan and cover with cold water.

So that’s going to wrap this up for this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!