Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, organic lemon ginger sesame pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organic Lemon Ginger Sesame Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Organic Lemon Ginger Sesame Pasta Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have organic lemon ginger sesame pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Organic Lemon Ginger Sesame Pasta Salad:
- Prepare Organic
- Make ready Hard boiled egg (optional)
- Get Boneless skinless chicken breast, thinly sliced
- Get Culinary Treasure,s Organic Lemon Ginger Sesame dressing / marinade (Costco)
- Make ready radishes, thinly sliced
- Get Carrot (average sized), shredded
- Take Green onion, sliced
- Take Spinach (fresh), cut into 2" pieces
- Get Broccoli rabe, cut into 2" pieces
- Get Kale, chopped
- Make ready Whole wheat spaghetti pasta (16 oz. pkg.)
Instructions to make Organic Lemon Ginger Sesame Pasta Salad:
- Cook pasta as directed on package.
- Using a nonstick skillet over medium heat add lemon ginger sesame dressing / marinade and sliced boneless skinless chicken breasts. Cook until chicken breast is opaque.
- Once chicken breast is done, add the vegetables (stirring constantly) and cook until vegetables are wilted.
- Drain cooked pasta and rinse off in cold water.
- Combine pasta and vegetable mixture. Plate and garnish. Serve at room temperature.
So that’s going to wrap it up for this exceptional food organic lemon ginger sesame pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!