Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veal with spinach-orzo stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veal with Spinach-Orzo Stuffing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veal with Spinach-Orzo Stuffing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have veal with spinach-orzo stuffing using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veal with Spinach-Orzo Stuffing:

1. Prepare 1 veal roast (4-5 lbs)
2. Prepare 1 cup orzo pasta (uncooked)
3. Prepare 1 tbsp olive oil
4. Take 3 green onions (thinly sliced)
5. Prepare 1 tbsp minced garlic
6. Make ready 1 packages baby spinach (6 oz bag)
7. Take 1 packages feta cheese (4 oz)
8. Take 6 tbsp pine nuts
9. Make ready 1 egg
10. Prepare 1/2 tsp dried savory
11. Prepare 3/4 tsp salt
12. Prepare 1/2 tsp coarsely ground black pepper

Instructions to make Veal with Spinach-Orzo Stuffing:

1. Preheat oven to 425. Unroll veal, and trim fat. With a meat mallet, pound to 3/4 inch thick. Set aside.
2. Cook orzo according to package directions; drain. Meanwhile, heat oil in a large skillet. Add onions; cook and stir until soft. Add garlic; cook 30 seconds. Remove pan from heat. Add spinach; toss to coat.
3. Add orzo, feta and pine nuts to spinach in skillet. Cool slightly, then mix in egg, savory, salt and pepper. Spread spinach mixture over veal, leaving a 1 inch border. Roll up veal to cover stuffing. Tie with kitchen string at 1 inch intervals.
4. Place veal on a rack in a shallow roasting pan. Roast 30 minutes remove from oven. Reduce heat to 325. Pour 1 cup water into roasting pan, cover tightly with foil, and roast 1 hour, 30 minutes or until thermometer registers 160. Remove twine, slice and serve.

So that’s going to wrap it up with this exceptional food veal with spinach-orzo stuffing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!