Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable orzo salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Orzo Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Orzo Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable orzo salad using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Orzo Salad:

1. Take 500 grams asparagus, trimmed
2. Take 2 red peppers, seeded and quartered
3. Prepare 1/4 cup extra-virgin olive oil
4. Get 1 salt, pepper
5. Take 1 1/3 cup orzo pasta
6. Prepare 1/3 cup sun-dried tomatoes, chopped
7. Make ready 4 tsp lemon juice
8. Get 1 tsp lemon zest
9. Take 2 tsp honey
10. Take 3/4 cup crumbled feta cheese
11. Prepare 1/3 cup dill, fresh chopped

Instructions to make Vegetable Orzo Salad:

1. in a bowl, toss together asparagus, peppers, salt, pepper and 1tbsp oil.
2. roast on grill set on medium-high until lightly charred and tender crisp.
3. return to bowl, and cut into bite-size pieces once cooled.
4. meanwhile, cook Orzo for 7 minutes, then add tomatoes and cook another minute or until Orzo is tender.
5. drain and place in serving bowl; add vegetables.
6. combine lemons and honey; whisk in remaining oil. pour over Orzo mixture.
7. add cheese and dill, toss to coat. taste and adjust seasoning.
8. sprinkle with nuts.
9. MAKE AHEAD: prepare salad without cheese, dill and nuts. cover, refrigerate up to 1 day. bring to room temperature and add then.
10. NOTE: great for picnic- does hold well without refrigeration.

So that is going to wrap it up for this exceptional food vegetable orzo salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!