Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean risoni salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Risoni Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mediterranean Risoni Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mediterranean risoni salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Risoni Salad:
- Prepare 1/4 cup Extra Virgin Olive Oil
- Take 1 whole Lemon, Juiced
- Prepare 1 clove Garlic, Minced
- Make ready to taste Salt And Pepper,
- Make ready 350 g risoni pasta, cooked
- Make ready 1 cup Red Grape Or Cherry Tomatoes
- Make ready 1 cup Yellow Grape Or Cherry Tomatoes
- Get 1 cup Kalamata Olives, Halved
- Prepare 1 cup Crumbled Feta Cheese
- Take 1 cup Chickpeas, Drained
- Prepare 1/2 whole Red Onion, Diced
- Get 3 Tablespoons Minced Fresh Parsley
Instructions to make Mediterranean Risoni Salad:
- In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined.
- Place the risoni and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers!
So that’s going to wrap it up for this exceptional food mediterranean risoni salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
