Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek risoni salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Risoni Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Greek Risoni Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek risoni salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Risoni Salad:
- Take 250 g Risoni pasta
- Make ready 350 g jar marinated feta, drained and coarsely crumbled
- Get 50 g baby spinach
- Make ready 1 small red onion, cut into thin wedges
- Make ready 1/3 cup pitted Kalamata olives
- Get 1 Lebanese cucumber, coarsely chopped
- Make ready 250 g punnet cherry tomatoes, halved
- Take 1/3 cup chopped bottled char-grilled capsicum
- Make ready Dressing
- Get ground black pepper
- Get 2 teaspoon dried oregano
- Prepare 2 cloves garlic, crushed
- Get 2 tablespoons lemon juice
- Prepare 1/3 cup extra virgin olive oil
Steps to make Greek Risoni Salad:
- Cook pasta according to packet directions. Drain and rinse under cold water. Drain well and place in a large bowl
- Add tomatoes, cucumber, olives, onion, spinach, feta and capsicum to the pasta and toss gently to combine.
- Place all dressing ingredients in a screw top jar and shake well. Pour over salad and toss gently.
So that is going to wrap this up for this special food greek risoni salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
