Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory mediterranean orzo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory Mediterranean orzo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Savory Mediterranean orzo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook savory mediterranean orzo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Mediterranean orzo:

1. Take 4 cups reduced- sodium chicken broth
2. Prepare 1 package (16 ounces) Orzo pasta
3. Prepare 1 medium onion, finely chopped
4. Make ready 2 tablespoons olive oil
5. Get 4 garlic cloves, minced
6. Make ready 2 cups (8 ounces) crumbled feta cheese, divided
7. Take 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8. Prepare 1 jar(7 1/2 ounces) roasted sweet red peppers, drained and chopped
9. Prepare 1 small yellow summer squash, finely chopped
10. Take 1/2 teaspoon salt
11. Take 1/2 teaspoon pepper

Instructions to make Savory Mediterranean orzo:

1. In a large saucepan, bring broth to a boil. Stir in orzo; cook over medium heat 6-8 minutes. Remove from the heat.
2. In a small skillet, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Stir into orzo mixture. Stir in 1 cup cheese, spinach, peppers, squash, salt and pepper.
3. Transfer to a greased 13-in. X 9-in. Baking dish; sprinkle with remaining cheese. Bake at 350F for 20-25 minutes or until heated through.

So that’s going to wrap this up with this special food savory mediterranean orzo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!