Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheesy veggie pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Veggie Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Veggie Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy veggie pasta using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Veggie Pasta:

1. Prepare 1/2 lb dry penne
2. Prepare 1 tbsp balsamic vinegar
3. Make ready 3/4 tsp kosher salt
4. Take 1/4 cup extra virgin olive oil
5. Take 2 medium zucchini (halved, lengthwise)
6. Get 2 medium eggplants, halved lengthwise
7. Prepare 1/2 large yellow onion (quartered)
8. Prepare 2 clove garlic (finely chopped)
9. Get 1 1/2 tsp fresh oregano or 1/2 tsp dried
10. Prepare 4 plum tomatoes, chopped
11. Make ready 1 cup pasta sauce
12. Get 3 oz feta cheese (3/4 cup)
13. Take 1/4 tsp black pepper
14. Make ready 1/2 tsp red pepper flakes
15. Get 8 oz mozzarella (shredded)

Steps to make Cheesy Veggie Pasta:

1. Cook pasta. Wisk vinegar, 1/2 tsp salt, and 1 tbsp oil in small bowl. Place veggies on baking sheet and brush with the vinagrete. Heat broiler to high. Broil until tender, about 8 minutes per side.
2. Heat oven to 350°F. Chop the roasted veggies. Place a large pot over low heat. Add garlic and remaining oil and cook for 3 minutes. Add pasta, veggies, sauce, seasonings, and feta and toss to coat.
3. Transfer to 9x13 dish. Sprinkle with mozzarella. Cover and bake for 30 minutes. Uncover and bake for 20 more minutes.
4. (OR) Cover and freeze for up to 3 months. Thaw overnight.

So that’s going to wrap this up for this exceptional food cheesy veggie pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!