Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp taco pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Taco Pockets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Taco Pockets is something that I’ve loved my whole life.

These Mexican-inspired shrimp "tacos" use pita pockets instead of traditional taco shells, giving Open each pita pocket. Divide shrimp and vegetable mixtures among pitas. These Shrimp Tacos are loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! These Mexican-inspired shrimp "tacos" use pita pockets instead of traditional taco shells, giving this dish an interesting twist.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp taco pockets using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Taco Pockets:

1. Make ready cooked and peeled medium shrimp (26-30 ct.)
2. Get salsa verde
3. Take pickled jalapenos, finely chopped
4. Prepare sour cream
5. Prepare chopped romaine lettuce
6. Take fresh corn kernels (from one ear corn)
7. Take orange pepper, chopped
8. Make ready tomato, chopped
9. Get fresh cilantro leaves, plus more for garnish
10. Get pita breads, cut in half
11. Get crumbled queso fresco or mild feta cheese

These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together. All nestled in a warm tortilla with tons of sour cream. Divide shrimp and vegetable mixtures among pitas. Top with cheese and garnish with cilantro.

Steps to make Shrimp Taco Pockets:

1. In medium bowl, tossshrimp with salsa.
2. In large bowl, mix jalapenos and sour cream. Add romaine lettuce, corn, pepper, tomatoand cilantro. Toss until well coated.
3. Open each pita pocket. Divide shrimp and vegetable mixtures among pitas. Top with cheese and garnish with cilantro. Serve immediately.
4. Each serving about 400 calories

Divide shrimp and vegetable mixtures among pitas. Top with cheese and garnish with cilantro. Homemade Shrimp Tacos are the BEST. (Soft tacos loaded with juicy seasoned shrimp on a bed of slaw with avocado, tomatoes, topped with a quick cilantro-lime. For those with extra time on their hands and a heart set on Here are some of our favorite recipes to make alongside these delicious little pockets of goodness. We've rounded up some of the best shrimp taco recipes to sample.

So that is going to wrap it up for this special food shrimp taco pockets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!