Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tasty salmon greek pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tasty Salmon Greek Pasta Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tasty Salmon Greek Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tasty Salmon Greek Pasta Salad:

1. Make ready 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
2. Take 10 Radishes
3. Prepare 1/3 packages Baby spinach
4. Prepare 2 medium tomatoes
5. Prepare 1/2 Onion
6. Take 2 Garlic cloves
7. Take 1 box Pastas (i used Catelli Gluten Free)
8. Make ready 1/3 cup Mayonaise
9. Get 1 tbsp Relish
10. Make ready 2 tbsp Parsley flakes
11. Get 1 tbsp Greek spices
12. Make ready 1 tbsp White sugar
13. Take Salt and pepper

Steps to make Tasty Salmon Greek Pasta Salad:

1. Cook your pastas as directed.
2. Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
3. Drain your can of salmon and chop the salmon in small pieces.
4. Drain your pastas and cool them with cold water until they are completely cold.
5. Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
6. Add the mayonaise and mix until everything is evenly covered.
7. Add relish and spices, salt and pepper and mix throughly.
8. Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!

So that’s going to wrap it up with this special food tasty salmon greek pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!