Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp with feta cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

shrimp with feta cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. shrimp with feta cheese is something that I have loved my entire life.

Readers love the combination of flavors in this light shrimp dish. It's quick and easy enough to make for a healthy weeknight meal. All Reviews for Baked Shrimp with Feta Cheese. How to make Shrimp With Feta Cheese SauceWelcome to my channel "Loukas Cooking Show"My name is Loukas and i am from this beautiful island called Cyprus.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp with feta cheese using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make shrimp with feta cheese:

1. Prepare 1 lb large fresh shrimp unpeeled
2. Make ready 1 tbsp butter
3. Take 1 tsp lemon juice
4. Prepare 1 medium onion, halved and thinly sliced
5. Get 2 tbsp olive oil
6. Get 1/2 cup dry white wine
7. Get 1/2 cup clam juice
8. Prepare 1 clove garlic, minced
9. Take 4 plum tomatoes, coarsely chopped….can use 3
10. Take 2 tsp fresh oregano, chopped
11. Make ready 1 tsp fresh basil, chopped
12. Get 1 tsp fresh parsley, chopped
13. Take 1 cup feta cheese crumbled
14. Get 1 hot cooked pasta or crusty bread

Pour the reserved marinade into the skillet and then add. The feta cheese is sprinkled on top. Stir in shrimp and lemon juice. Serve with hot cooked rice or orzo pasta.

Instructions to make shrimp with feta cheese:

1. peel shrimp
2. melt butter in large skillet over medium heat
3. add shrimp and lemon juice, and saute 2 to 3 minutes or just until shrimp turn pink
4. remove shrimp from skillet
5. saute onion in hot oil until tender
6. add wine, clam juice, and garlic
7. reduce heat and simmer 10 minutes
8. add tomato and simmer 5 minutes
9. stir in shrimp , oregano, basil and parsley
10. sprinkle with feta
11. serve over hot cooked pasta or with crusty bread

Stir in shrimp and lemon juice. Serve with hot cooked rice or orzo pasta. When preparing a Greek shrimp saganaki recipe, the shrimps are first sautéed in olive oil, deglazed with traditional Greek ouzo drink, then added in a spicy tomato sauce and finished off with fresh herbs and salty feta cheese. If you plan to serve this later, add the feta cheese at the last minute to the heated shrimp. The cheese does melt and it makes it harder to reheat.

So that’s going to wrap it up for this exceptional food shrimp with feta cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!