Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rachel's seafood lemon garlic pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rachel's Seafood Lemon Garlic Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rachel's Seafood Lemon Garlic Pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rachel's seafood lemon garlic pasta using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rachel's Seafood Lemon Garlic Pasta:

1. Make ready 1 lb Shrimp
2. Take 1 packages fresh Spinach
3. Get 1 medium Onion
4. Prepare 1/3 cup Olive Oil
5. Take 1 stick Butter
6. Prepare 1/4 cup White Wine
7. Make ready 1/4 cup Lemon Juice
8. Make ready 2 tbsp Lemon Zest
9. Make ready 1/4 cup Pine Nuts, toasted
10. Make ready 2 clove Garlic
11. Prepare 1/2 can Bacon Bits
12. Take 1 Feta/Parmesan Cheese
13. Make ready 1 Salt and Pepper
14. Get 1 box Pasta, cooked
15. Get 1 loaf French Loaf or Baquette

Steps to make Rachel's Seafood Lemon Garlic Pasta:

1. Saute chopped onion in olive oil and butter till onion is tender.
2. Add Shrimp and cook until almost done.
3. Add wine, salt, pepper and bacon bits.
4. Simmer till shrimp is done
5. After staining pasta and while hot, toss spinach and sauce in pasta immediately to wilt spinach.
6. Add feta or parmesan cheese to taste.
7. Serve with French loaf or banquette.

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