Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp taco salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
shrimp taco salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. shrimp taco salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shrimp taco salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make shrimp taco salad:
- Get 3 ears fresh corn, shucked
- Prepare 2 medium zucchini, thinly sliced at angle
- Get 1 lb shelled and deveined lg. shrimp
- Get 1/4 cup extra virgin olive oil
- Prepare 3 tbsp fresh lime juice, from 2 limes
- Get 1 tsp cayenne pepper sauce
- Get 1/4 tsp ground cumin
- Take 1/4 tsp ground coriander
- Make ready 1 avocado, thinly sliced
- Prepare 2 cup 1/2" watermelon chunks
- Take 3/4 cup crushed corn chips
- Make ready 1 cup fresh cilantro leaves
Steps to make shrimp taco salad:
- prepare grill
- grill corn 8 to 10 mins, or until lightly charred. grill zucchini 6 to 8 min, or until light charred and tender. grill shrimp 2 to 4 min, or until opaque throughout.
- in sm. bowl whisk together oil, lime juice, pepper sauce, cumin, coriander, and 1/4 tsp. salt.
- cut kernals off ears of corn. arrange zucchini and avacado on platter. top with corn, shrimp, and watermelon. salad can be made ahead to this point and refrigerated, covered, up to 4 hours. to serve, sprinkle with corn, chip crumbs, and drizzle with dressing. top with cilantro.
So that is going to wrap it up with this special food shrimp taco salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
