Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Get 1 cup broccoli florets
2. Get 5 halved cherry tomatoes
3. Make ready 1/3 cup sliced mushrooms
4. Get 2 tbsp olive oil
5. Make ready 2 tbsp minced garlic
6. Get 15 oz vegetable broth
7. Prepare 1 tsp onion powder
8. Get 1 1/2 cup Rotini pasta
9. Make ready 3 tbsp Go Veggie dairy free cream cheese
10. Prepare 1 dash Go Veggie vegan mozzarella shreds

Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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