Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted garlic pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Garlic Pasta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Garlic Pasta Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Pasta Salad:

1. Take garlic
2. Prepare farfalle pasta
3. Prepare ricotta
4. Make ready cherry tomatoes, halved
5. Get black olives, sliced
6. Make ready frozen peas
7. Take salt
8. Get ground black pepper

Steps to make Roasted Garlic Pasta Salad:

1. Preheat the oven to 400°F.
2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

So that’s going to wrap it up for this exceptional food roasted garlic pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!