Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mediterranean radiatore. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mediterranean Radiatore is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mediterranean Radiatore is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean radiatore using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Radiatore:

1. Take 2 C radiatore pasta
2. Take 2 oz pancetta; small dice
3. Prepare 1/4 C feta cheese
4. Get 2 avocados; small dice
5. Get 1 orange bell pepper
6. Take 1 head garlic
7. Get 2 C tomato-meat pasta sauce
8. Prepare 1/2 lemon; zested & cut into wedges
9. Make ready 4 roma tomatoes; seeded & small dice
10. Get 1 bunch parsely; chiffonade
11. Prepare 1 t crushed pepper flakes
12. Get as needed kosher salt & black pepper
13. Take as needed olive oil

Instructions to make Mediterranean Radiatore:

1. Coat bell pepper with oil. Add a tiny pinch of salt. Broil a minute or so on each side until completely charred. Transfer to a bowl and cover. Let steam 5 minutes. Peel skin off. Cut to a medium dice.
2. Drizzle garlic head with olive oil and add a tiny pinch of salt. Lay flat on a sheet tray lined with parchment paper and roast at 400° for approximately
3. Cook radiatore in boiling, salted water al dente. Drain.
4. Heat meat sauce thoroughly in a seperate sauce pot.
5. Add roasted garlic to tomato sauce. Whisk.
6. Slowly render fat from pancetta in a large saute pan over medium heat. Remove pancetta from pan with a slotted spoon and pat dry on paper towels.
7. Garnish with remaining parsley, avocado, pancetta, feta, and lemon zest.
8. Transfer pasta to a large mixing bowl. Add. Sauce. Toss. Add bell pepper, 3/4 the parsley, avocado, and pancetta, pepper flakes, diced tomatoes, and a pinch of salt and pepper. Toss.
9. Variations; Meatless tomato sauce, mint, oregano, zucchini, fennel, bacon, croutons, goat cheese, eggplant, pesto, paprika, shallots, habanero, jalapeño, basil, asparagus, parmesean, romano, parmigiano, red/green/yellow bell raw or roasted, yellow squash, scallions, chives, spinach, slivered garlic, olive oil, butter, compound butters, rosemary, thyme, capers, ground spicy pork, artichoke, cannellini beans, celery, carrots, celery seed, cinnamon, cilantro, chickpeas, coriander seed, dill, lemon thyme, marjoram, lime, mushroom, olives, olive oil, saffron, sage

So that’s going to wrap it up with this special food mediterranean radiatore recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!