Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, greek spinach orzo salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Greek spinach orzo salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Greek spinach orzo salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek spinach orzo salad:

1. Make ready 3 oz uncooked orzo pasta
2. Prepare 5 oz spinach, torn
3. Prepare 1/2 cup kalamata (Greek) olives, roughly chopped
4. Make ready 1 red onion, sliced into thin half moons
5. Get 1 cucumber, quartered and sliced
6. Make ready 1 tomato, diced
7. Prepare 1/2 cup balsamic vinaigrette
8. Make ready 1 tsp dried oregano
9. Prepare 1/4 tsp salt
10. Prepare 1/4 tsp pepper
11. Take 4 oz feta cheese, crumbled
12. Make ready 1/3 cup pine nuts

Instructions to make Greek spinach orzo salad:

1. Cook orzo pasta according to package directions.
2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
3. When pasta is cooked, drain and rinse with cold water. Drain well.
4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
5. Sprinkle with toasted pine nuts and feta and serve.

So that’s going to wrap it up with this special food greek spinach orzo salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!