Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto pasta and bean salad with garlic bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Pesto is so Versatile, and my favorite way to use it is in my pesto pasta! I prefer a longer pasta for this one, but you can use any kind. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses Toss with pasta for a quick sauce, dollop over baked potatoes, or spread onto crackers or toasted slices of bread.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Get pasta
2. Make ready spaghetti
3. Take small potatoes, peeled & diced
4. Prepare basil, chopped
5. Prepare avocado, cut into quarters
6. Get garlic, crushed with knife
7. Make ready olive oil + extra (if needed)
8. Make ready salt & pepper
9. Get salad
10. Take cherry tomatoes, cut into quarters
11. Prepare rocket leaves, torn
12. Prepare red onion, sliced
13. Take coriander, chopped
14. Get cannellini beans
15. Take salad dressing
16. Get agave syrup
17. Prepare red wine vinegar
18. Prepare sesame oil
19. Take salt & pepper
20. Make ready bread
21. Prepare herb & garlic butter (refer to recipes) sliced into rounds
22. Get baguette, cut 5-10cm (vegan bread)

Instead of garlic bread, spread pesto onto crusty bread and toast, or stir pesto into bread dough for wonderfully fragrant dinner rolls. Mix pesto with mayonnaise or use as is on sandwich bread or flatbread. Make a pesto schmear by mixing it with cream cheese and serving with bagels. Pesto is traditionally prepared in a marble mortar with a wooden pestle.

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Make a pesto schmear by mixing it with cream cheese and serving with bagels. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts Potatoes and string beans are also traditionally added to the dish, boiled in the same pot in which the pasta has Freshly baked pesto bread. A slightly different version of this sauce exists in Provence. This simple pesto pasta salad is dressed with fresh basil pesto.

So that’s going to wrap this up for this special food pesto pasta and bean salad with garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!