Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp linguine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp linguine is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp linguine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp linguine:

1. Get 400 g shrimp, shelled, deveined
2. Prepare 250 g linguine pasta
3. Prepare 2 tbsp paprika
4. Take 1/8 cup pasta water
5. Prepare 40 g feta cheese
6. Make ready 40 g parmesan, grated
7. Get 35 g olives
8. Get 1/4 cup olive oil
9. Take 3 cloves garlic, minced
10. Get 1/2 tbsp dried basil
11. Get 1 pc lemon

Instructions to make Shrimp linguine:

1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

So that’s going to wrap this up with this exceptional food shrimp linguine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!