Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, five minute orzo salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Five Minute Orzo Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Five Minute Orzo Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have five minute orzo salad using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Five Minute Orzo Salad:
- Take 1/2 pound tri-colored (can be no color) pasta
- Get Olive oil
- Prepare Pitted Kalamata Olives
- Make ready Sun Dried Tomatoes
- Prepare Crumbled Feta Cheese (A feta block is fine, just need to cut into small cubes)
Instructions to make Five Minute Orzo Salad:
- Bring a large pot to boil with a few dashes of salt
- When water is boiling add the orzo and stir
- Chop the olives, cheese, and tomatoes into and place into a large bowl. It’s very important to make them all equal in size. Add a liberal pour of olive oil over the ingredients
- Keep stirring and get ready to drain the water. I like to drain right after the pasta is al dente
- Mix all the ingredients of the bowl The cheese will melt and get gooey but that’s a good thing. Add more oil if you desire it. I usually put mine in the refrigerator for an hour right after it’s done. This will keep in Tupperware for a week in the fridge
- BEST PART OF THIS RECIPE IS HOW EASY IT IS TO MAKE IT YOUR OWN. ADD THE CHEESE OR VEGGIES YOU LIKE AND CREATE A FAMILY FAVORITE LIKE I DID
So that’s going to wrap this up with this special food five minute orzo salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
