Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Pasta Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mediterranean Pasta Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 box Pasta (rotini recommended)
- Take 1 cup Sliced kalamata olives
- Take 1 1/2 cup Broccoli
- Take 1 cup Sundried tomatoes
- Get 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Take 1 cup Crumbled feta cheese
- Make ready dressing
- Make ready 3/4 cup Olive oil
- Prepare 1/4 cup Lemon juice
- Make ready Spices
- Prepare 1 Salt
- Take 1 Black pepper
- Take 1 as needed Additional lemon juice
- Take 3/4 cup Fresh mint
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
So that is going to wrap it up for this exceptional food mediterranean pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
