Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer shrimp pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Summer Shrimp Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Make ready 1 box Angel Hair Pasta
- Make ready 1 lb Any size shrimp, Thawed.
- Take 1/2 cup Green onion, Chopped
- Make ready 6 oz Feta Cheese
- Make ready 1/2 can Hot Rotel
- Prepare 1 bunch Cilantro chopped
- Get 1 clove Garlic
- Get 3 oz Black Olives
- Prepare 1 olive oil, extra virgin
- Get 1 Cavender's All Purpose Greek Seasoning
- Make ready 1 dash salt
- Get 1 dash ground black pepper
- Take 3 pads of Butter
- Prepare 1 lemon
Steps to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that’s going to wrap this up with this exceptional food summer shrimp pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
