Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb and sausage pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Remove the Lamb & Sausage Stuffed Pasta Shells from the grill and serve. Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A delicious pasta bake with minced lamb and Italian sausage.
Lamb and sausage pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamb and sausage pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb and sausage pasta:
- Get 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Make ready 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Get 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Prepare cheese to top
This is my favorite pasta sauce, more nuanced and flavorful then any I have had at a restaurant. The sausage and pasta are like the countless articles encouraging us to streamline meal prep by roasting a chicken and making a different entree with the leftovers. Antipasto Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes. At the very end, I threw in chopped chives.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Antipasto Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes. At the very end, I threw in chopped chives. Strozzapreti Pasta with Lamb Sausage, Chilies & OlivesMy Three Seasons. Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. KitchenAid with food grinder attachment and sausage stuffer kit (or grinding and stuffing equipment of Unwrap patty and cut in half; it should hold together.
So that is going to wrap it up for this exceptional food lamb and sausage pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
