Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked lasgana with zucchini and feta cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Get 1 package Lasagna or (long Pasta)
2. Make ready 4 Zucchini or Courgette
3. Prepare 250 grams Feta Cheese
4. Take 4 tablespoons Basil Pesto
5. Prepare 1/2 teaspoon Salt
6. Prepare 1 cup Grated Pasta Cheese
7. Take Bechamel Sauce
8. Prepare 4 cups Milk
9. Prepare 4 Tablespoons Cooking Butter
10. Take 6 Tablespoons Flour
11. Make ready Nutmeg (optional)
12. Make ready Dash Salt

Instructions to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that’s going to wrap it up with this special food baked lasgana with zucchini and feta cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!