Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot greek pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. One-Pot Greek Pasta. this link is to an external site that may or may not meet accessibility guidelines. Greek chicken one pot pasta is rich and creamy, with bright Mediterranean flavors. Make this recipe for a no-fuss meal with less cleanup!.

One Pot Greek Pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. One Pot Greek Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Greek Pasta:

1. Get 2 tablespoons olive oil
2. Prepare 4 links cooked chicken sausage (9 ounces), sliced into rounds
3. Get Tablespoon garlic
4. Get 1 (8 ounce) can no-salt-added tomato sauce
5. Prepare 4 cups lightly packed baby spinach (half of a 5-ounce box)
6. Take 6 cups cooked whole-wheat rotini pasta
7. Get 1/2 cup finely crumbled feta cheese
8. Take Tablespoon basil
9. Make ready Tablespoon dried onion

This week has been super busy, but also super fun! This one pot pasta is a little bit of a departure from our normal super duper fresh meals, but a couple of extra cans doesn't necessarily mean that you're not still eating healthy whole foods. This Vegan One Pot Pasta with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. Travel to Greece with One Pot Greek Lemon Dill Pasta, pasta flavored with capers, olives and red onion in a buttery tomato broth.

Steps to make One Pot Greek Pasta:

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2. 59 Carbohydrates

This Vegan One Pot Pasta with a Greek spin is delicious, easy, and all you really need is one pot to whip it together. Travel to Greece with One Pot Greek Lemon Dill Pasta, pasta flavored with capers, olives and red onion in a buttery tomato broth. Cook everything together in the pot, sprinkle with fresh dill, lemon and feta cheese. Perfect for Meatless Monday or top with cooked shrimp or chicken for a hearty meal. I don't want to offend pasta-purists (or the entire nation of Italy for that matter!), and to be honest, I never thought I would ever share a (long-strand) one-pot-pasta recipe.

So that is going to wrap it up for this exceptional food one pot greek pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!