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How to Prepare Award-winning Greek Pasta Salad

 ·  ☕ 3 min read  ·  ✍️ Louisa Bishop

Greek Pasta Salad
Greek Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.

Greek Pasta Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Greek Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad:
  1. Get 12 oz box Tri-Color Rotini pasta (uncooked)
  2. Get 1 bunch Radishes
  3. Get 1 medium Cucumber
  4. Take 2 1/4 oz can Sliced Black Olives
  5. Prepare 1 pints cherry or grape sized Tomatoes
  6. Prepare 8 oz Crumbled Feta Cheese
  7. Make ready Greek vinaigrette
  8. Take 1/2 cup Lemon Juice
  9. Take 1/2 cup Olive Oil
  10. Prepare 3 tsp Oregano
  11. Prepare 1/2 tsp Salt
  12. Make ready 1/2 tsp ground Black Pepper

You'll be making this on repeat all summer long. Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or.

Instructions to make Greek Pasta Salad:
  1. Cook pasta and drain. Set aside to cool. Do not overcook
  2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
  4. Drain and rinse can of sliced olives.
  5. Rinse and halve tomatoes.
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
  8. Cover and refrigerate at least 1 hour. Serve chilled.

It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or. Greek pasta salad - a summer classic that everyone loves! Pasta, feta cheese, tomatoes A super flavorful, colorful, and easy Greek pasta salad made with healthy, simple ingredients: creamy feta. This easy Greek Pasta Salad recipe is made from simple real food ingredients that you may already have.

So that’s going to wrap it up with this special food greek pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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