Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuscan house italian pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuscan House Italian Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuscan House Italian Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuscan house italian pasta salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan House Italian Pasta Salad:

1. Make ready 1 box penne rigate pasta
2. Take 1 green pepper
3. Make ready 10 green olives give or take
4. Prepare 1 can sliced black olives
5. Get 10 sliced banana peppers give or take
6. Take 1 packages sliced salami
7. Make ready 1 packages mini pepperoni
8. Get 1/2 red onion
9. Prepare 1 packages pepper jack cheese cubed
10. Take 1 1/2 bottles of house tuscan italian dressing
11. Prepare 10 cherry tomatoes sliced

Instructions to make Tuscan House Italian Pasta Salad:

1. Bring pasta to boil until soft but firm. Rinse with cold water until cool.
2. Cut green pepper in small bite size pieces
3. Cut red onion in bite size pieces
4. Slice olives both black and green
5. Slice banana peppers and cherry tomatoes
6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.

So that’s going to wrap it up with this exceptional food tuscan house italian pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!