Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta with tomato, feta and ouzo sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pasta with tomato, feta and ouzo sauce is something which I have loved my whole life.

The Greek-inspired shrimp and ouzo sauce for this fast pasta dish comes together while the water for the pasta boils. Simply sauté red onion, garlic, and red Add the tomatoes and stir to combine. Cook, stirring occasionally, until the tomatoes are warmed through and the liquid is simmering around the. Add the chunky tomato sauce to the sauce pot along with the the dried oregano and ground black pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:

1. Take 3 tomatoes
2. Make ready 1 onion
3. Get 4 tbsp olive oil
4. Get 1 cup ouzo
5. Prepare 1 cup cream (heavy, light or soya)
6. Prepare 3/4 cup tomato sauce
7. Make ready salt and pepper
8. Take 1 tsp oregano
9. Get 100 gr feta cheese
10. Get 600 gr pasta of your choice

To serve, divide between two bowls, crumble over the feta and sprinkle with the fresh. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft. Wine Recommendation: The saltiness of the olives and feta cheese and the acidity of the tomatoes make a refreshingly fruity red wine such as a Beaujolais-Villages the perfect. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Pasta with tomato, feta and ouzo sauce:

1. Dice the tomatoes and onion
2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
4. Add salt, plenty of pepper and oregano.
5. Add the cream and the tomato sauce and let boil for another 5 minutes
6. Crumble the feta cheese in
7. And let boil again for 5 minutes or until it thickens a bit
8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

Wine Recommendation: The saltiness of the olives and feta cheese and the acidity of the tomatoes make a refreshingly fruity red wine such as a Beaujolais-Villages the perfect. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Greek Pasta with Shrimp, Feta, Tomatoes, and Olives. It uses pasta, onion, parsley, tomato sauce, olive oil, white wine, oregano, prawns, feta, ouzo, garlic. Add tomatoes, tomato sauce, sugar, olives and pepper to taste.

So that’s going to wrap it up for this special food pasta with tomato, feta and ouzo sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!