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Recipe of Perfect Julie's Sausage Alfredo

 ·  ☕ 2 min read  ·  ✍️ Aaron Cummings

Julie's Sausage Alfredo
Julie's Sausage Alfredo

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, julie's sausage alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Julie's Sausage Alfredo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Julie's Sausage Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook julie's sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie's Sausage Alfredo:
  1. Prepare 1 lb Sweet or hot Italian Sausage, removed from casing
  2. Prepare 1 tbsp Olive oil
  3. Get 2 clove Garlic, chopped
  4. Make ready 1 small Sweet onion, diced
  5. Get 16 oz Alfredo sauce
  6. Take 1 Orange or red pepper, diced
  7. Make ready 1 lb Pasta (bow tie, penne or ziti)
  8. Get 1 bunch Fresh basil leaves, chopped
  9. Take 1 as needed Salt and pepper
Instructions to make Julie's Sausage Alfredo:
  1. On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy.
  2. Add sausage, break apart and crumble, and heat on medium to high until no longer pink.
  3. Add salt and pepper, to taste
  4. Add peppers and continue sauteing - for another two or three minutes.
  5. Add Alfredo sauce and basil and let simmer on low for about 10 minutes.
  6. Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve.

So that is going to wrap it up for this special food julie's sausage alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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