Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gooey, cheesy soup pasta with soft-boiled egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gooey, cheesy soup pasta with soft-boiled egg using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:

1. Get 50 grams Spiral Pasta
2. Make ready 70 grams Wiener sausage
3. Prepare 1/2 Onion
4. Take 2 Eggs
5. Prepare 2 tsp Consommé stock granules
6. Take 400 ml Water
7. Take 40 grams Cheese that melts
8. Make ready 1 Parsley (dried)
9. Get 1 dash Salt
10. Take 1 tsp Olive oil

Instructions to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:

1. Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces.
2. Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender.
3. Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds.
4. Arrange on a dish. Sprinkle cheese around the egg and top with parsley.

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