Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage rigatoni. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Rigatoni is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Sausage Rigatoni is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Rigatoni:

1. Get 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
2. Prepare 1 can Diced Tomato, undrained (15 oz can)
3. Take 2/3 cup Diced Onion
4. Take 1/2 tsp Italian Seasoning
5. Prepare 1/2 cup Heavy Cream
6. Take 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
7. Prepare 8 oz Spinach
8. Prepare 12 oz Rigatoni Pasta, Cooked according to directions and drained
9. Get 1 Salt
10. Get 1 Parmesan or other Italian Cheese Mix

Steps to make Italian Sausage Rigatoni:

1. Cook Pasta according to directions
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
4. Add Tomatoes and Italian Seasoning.
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
7. Add Spinach and stir until wilted.
8. Stir in cooked Pasta.
9. Add Salt to taste.
10. Top with Cheese and serve.

So that’s going to wrap it up for this exceptional food italian sausage rigatoni recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!