Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Peppers and Sausage Rigatoni Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Take 1 box of Rigatoni pasta
2. Take 1 large chopped and seeded Bell pepper (any color) I used green
3. Make ready 1 to 2 lbs sweet Italian Sausage browned
4. Prepare 1 large chopped red onion
5. Make ready 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
6. Make ready 1 8oz pack of shredded Jack and Cheddar cheese

Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Boil salted water, add pasta and cook until almost tender. Drain
2. Remove casings from sausage, Brown Sausage over medium heat.
3. Chop onion and seed and chop pepper
4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
7. Wah- La! Ready to eat! :-)

So that is going to wrap this up for this exceptional food quick peppers and sausage rigatoni alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!