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Simple Way to Prepare Ultimate W.GaL Simple Penne in Pasta Sauce

 ·  ☕ 2 min read  ·  ✍️ Esther Walters

W.GaL Simple Penne in Pasta Sauce
W.GaL Simple Penne in Pasta Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, w.gal simple penne in pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

W.GaL Simple Penne in Pasta Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. W.GaL Simple Penne in Pasta Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook w.gal simple penne in pasta sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make W.GaL Simple Penne in Pasta Sauce:
  1. Prepare 10 piece chicken sausage, sliced
  2. Prepare 1 can button mushroom, sliced
  3. Take 3 large tomatoes, diced
  4. Get 1 can Delmonte pasta sauce can be substitute with own type of pasta sauce
  5. Make ready 1 large onion, diced
  6. Prepare 2 tbsp olive oil or basil oil
  7. Take 500 grams penne pasta
Instructions to make W.GaL Simple Penne in Pasta Sauce:
  1. Boil a pot of water over high heat. Once water is boiled add in the penne pasta and cook till its of biting texture. Drain and put aside.
  2. Heat a pan and add 2 spoonful of either olive oil or basil oil and add in all ingredients such as chicken sausage, diced onion, sliced button mushroom, diced red chilli, and lastly diced tomatoes. Add in the pasta sauce last and stir all ingredients together. Cover the pan for 5 to 10mins.
  3. Open the cover once cook. And ready to serve. 😊

So that’s going to wrap it up for this exceptional food w.gal simple penne in pasta sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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