Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian sausage alfredo with spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Sausage Alfredo With Spinach is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Take 1 lb Sweet Italian sausage
2. Get 2 tbsp Olive oil
3. Make ready 12 oz Pasta (I use Rigatoni or Penne)
4. Get 1 packages Frozen spinach
5. Prepare 14 oz Jar of your favorite Alfredo sauce
6. Take 7 oz Milk or cream
7. Take 1 as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

So that is going to wrap it up for this special food italian sausage alfredo with spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!