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Steps to Prepare Super Quick Homemade Tangy Shrimp and Slaw Tacos

 ·  ☕ 2 min read  ·  ✍️ Carlos McKinney

Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy shrimp and slaw tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tangy Shrimp and Slaw Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Make ready thawed jumbo shrimp (16/20 size)
  2. Take butter
  3. Take canola oil
  4. Prepare chili powder
  5. Make ready ground cumin
  6. Prepare adobo seasoning
  7. Get salt
  8. Prepare black pepper
  9. Prepare shredded cabbage (slaw mix)
  10. Make ready traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Get lime juice
  12. Make ready canned chick peas
  13. Prepare medium salsa
  14. Take avacado slices
  15. Make ready shredded cheddar jack cheese
  16. Get flour tortillas (taco/fajita sized)
Instructions to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

So that is going to wrap it up with this exceptional food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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