Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti with chorizo sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Discover this recipe and many more chorizo recipes at Gourmandize.co.uk. Cook the spaghetti in a large pot of salted water according to the pasta instructions. Add the tomatoes and chorizo sausage. Cover with a lid and bring to the boil - when the sauce is boiling lift off the lid and boil down by half.

Spaghetti with chorizo sausages is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti with chorizo sausages is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spaghetti with chorizo sausages using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with chorizo sausages:

1. Get 1 each chopped onion
2. Prepare 3 clove chopped garlic
3. Prepare 50 grams chopped tomatoes
4. Get 50 grams chopped carrots
5. Make ready 1 chopped leeks
6. Make ready 20 grams chopped green or any chillie type
7. Get 1 piece chopped chorizo sausage n the way u like
8. Get 1 packages spaghetti or pasta
9. Make ready salt and pepper
10. Get chillie flakes
11. Prepare 2 tbsp oyster sauce
12. Make ready 2 tbsp olive oil, extra virgin or any oil u prefer
13. Take 1/2 piece chicken soup cubes or powder or something related to it

With Italian sausage instead of the flavor comes from caramelizing the onions spaghetti bolognese with chorizo garlic and cook for minutes. Dried chorizo cooks in oil to release a rich paprika essence, then fideos are toasted in the same pan before softening in a cherry tomato sauce. This posh version of spaghetti and meatballs is made with chorizo meatballs and a rich homemade tomato sauce - easy to make, delicious to eat. The Best Chorizo Spaghetti Recipes on Yummly

Steps to make Spaghetti with chorizo sausages:

1. Chop all the ingredients and keep it on a side.
2. Boil the spaghetti/pasta well add a small amount of salt before u start boiling it. While its boiling get a pan and heat up some oil.
3. Add garlic and onion
4. Then add the green chillies and carrots
5. While everything getting fried add the chorizo sausage pieces too
6. Later, add the leeks and tomatoes
7. Now add salt,pepper,chilli flakes. While stirring add a small piece of the chicken cube, some oyster sauce. When this is getting fried, if the spaghetti is done boiling. While the water bubbles are coming up you will see some white colour liquid floating around. take a spoon and take that water into a small bowl. And put that into the frying mixture. Later filter the spaghetti but make sure you collect the water which is throwing too. then as soon as you filter without letting the spaghetti dry put it to the mixture. and from the water which you collected, put a small amount in to the mixture. You will feel waterish but don't worry it will simmer down.
8. Stir the whole mixture and let it get simmer down.
9. Check the taste and season it the way you want. Later grate some cheese on top and enjoy! :)

This posh version of spaghetti and meatballs is made with chorizo meatballs and a rich homemade tomato sauce - easy to make, delicious to eat. The Best Chorizo Spaghetti Recipes on Yummly This search takes into account your taste preferences. Use Spanish chorizo: Our recipe calls for dry-cured Spanish chorizo, a flavorful sausage made with pork, garlic, and smoked paprika. Cook and drain the spaghetti according to package directions.

So that’s going to wrap this up for this special food spaghetti with chorizo sausages recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!