This page looks best with JavaScript enabled

How to Make Award-winning Pasta Rigatoni

 ·  ☕ 2 min read  ·  ✍️ Landon Ellis

Pasta Rigatoni
Pasta Rigatoni

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta rigatoni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Rigatoni is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta Rigatoni is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Rigatoni:
  1. Prepare 4 cup rigatoni pasta(uncooked)
  2. Get 1/2 kg ground beef
  3. Get 1 tbsp garlic,minced
  4. Make ready 1/2 cup bell pepper,chopped
  5. Get 1 can sausage,sliced or cubed
  6. Take 1 onion, chopped
  7. Get 1/2 cup tomato paste/sauce
  8. Get 1 can whole tomatoes,peeled
  9. Take 1 tsp brown sugar
  10. Get 1/2 cup water
  11. Prepare 1/4 cup chopped parsley
  12. Take 1/4 cup grated parmesan cheese
Steps to make Pasta Rigatoni:
  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

So that is going to wrap this up with this exceptional food pasta rigatoni recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close