Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pasta with pork, mushrooms & chives. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pasta with Pork, Mushrooms & Chives is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Pasta with Pork, Mushrooms & Chives is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy pasta with pork, mushrooms & chives using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta with Pork, Mushrooms & Chives:

1. Take 500 grams Italian pork sausages
2. Get 1 Oil for cooking
3. Prepare 1 small onion, finely diced
4. Get 2 clove garlic, minced
5. Make ready 250 grams Button mushrooms, sliced
6. Make ready 1 tbsp Plain flour
7. Take 1 cup Chicken stock
8. Prepare 300 ml Pure cream
9. Make ready 2 tsp Whole grain mustard
10. Make ready 500 grams Cooked spiral pasta
11. Take 1 Salt & pepper to taste

Instructions to make Creamy Pasta with Pork, Mushrooms & Chives:

1. Remove skin from snags and roll meat into small balls.
2. Add oil to pan and on med heat, fry until cooked through and golden brown all over.
3. Remove and set aside.
4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

So that’s going to wrap it up with this exceptional food creamy pasta with pork, mushrooms & chives recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!