Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sicily lean sausage spaghetti with freshly picked basil leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

1. Prepare 1/2 kg Lean meat sausage
2. Get 2 cup Sicily spaghetti sauce
3. Take 1 cup Water
4. Make ready 1 Capsicum
5. Take 1 stick Celery
6. Prepare 1 clove Garlic
7. Make ready 1 tbsp Chopped fresh basil leaves
8. Prepare 300 grams cooked spaghetti
9. Prepare 1 pinch Salt
10. Make ready 1 dash Black garlic chili oil
11. Get Pasta
12. Make ready 1 tbsp Olive oil

Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
2. Cool the sausages and then cut them into your preferred thickness
3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
4. Then add pasta sauce and water into the pan and stir them well
5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

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