Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy baked mac & cheese with wagyu chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Baked Mac & Cheese with Wagyu Chorizo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Baked Mac & Cheese with Wagyu Chorizo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy baked mac & cheese with wagyu chorizo using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Baked Mac & Cheese with Wagyu Chorizo:

1. Get 1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo
2. Get 12 OZ Lager Beer
3. Prepare 3 TBSP Grapeseed Oil
4. Make ready 1 LB Dry Pasta (medium shells recommended but other sizes will work)
5. Prepare 12 OZ Aged Sharp Cheddar Cheese (grated)
6. Make ready 12 OZ Parmesan Cheese (grated)
7. Take 8 OZ Cream Cheese
8. Make ready 2 Quarts Heavy Cream
9. Prepare 6 Garlic Cloves (chopped)
10. Get 2 TBSP Sriracha (or your preferred hot sauce)
11. Prepare Kosher Salt and Freshly Ground Black Pepper (to taste)
12. Take Topping
13. Prepare 2 CUPS Panko Bread Crumbs
14. Make ready 1/2 CUP Melted Butter
15. Prepare 2 TSP Kosher Salt
16. Prepare 1/2 TSP Chili Flakes
17. Prepare 2 OZ Parmesan Cheese

Instructions to make Spicy Baked Mac & Cheese with Wagyu Chorizo:

1. PREPARING THE FULLBLOOD WAGYU CHORIZO LINKS - Heat a medium sauce pan with 12 OZ of lager beer. Once the beer is at a simmer, add the Fullblood Wagyu chorizo links.Cook for 7 minutes or until they feel firm. Drain off the beer, and let the links cool. Sear the links in a pan with a little bit of grapeseed oil, or throw them on a hot grill for some color on the outside. Let them cool, and slice into coins.
2. PREPARING THE CHEESE SAUCE - Heat 2 quarts of heavy cream on medium heat in large sauce pot. Keep an eye on it, so it does not boil over. Heat until it’s reduced by half (down to 1 quart).Turn off the heat, and stir in the cream cheese in small pieces until it has melted. Add the sharp cheddar cheese, 10 OZ of Parmesan cheese, and Sriracha (or preferred hot sauce).Season to taste with kosher salt and freshly ground black pepper
3. PREPARING THE PASTA - Cook the pasta in boiling salted water for 11-12 minutes (use package directions). Drain and rinse.Coat the cooked pasta with the cheese sauce.Fold in the coin-sized, cooked Fullblood Wagyu chorizo. Pour combined ingredients into a large casserole dish.
4. PREPARING THE TOPPING - Mix all topping Ingredients (panko bread crumbs, melted butter, kosher salt, chili flakes, and Parmesan cheese) together. Sprinkle the topping mix on top of the mac and cheese in the large casserole dish.

So that is going to wrap it up for this exceptional food spicy baked mac & cheese with wagyu chorizo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!