Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Napolitan Japanese Spaghetti with Chicken Sausage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Take 1 serving pasta
2. Take 2 cloves garlic
3. Take 1 sliced chicken sausage
4. Make ready 1 small sliced onion (1/4 for the big one)
5. Get 1 fresh sliced small tomato
6. Take 1/2 tsp bell pepper powder
7. Get 1 dash black pepper
8. Make ready 1 dash oregano powder
9. Make ready 1/2 tsp chicken stock powder (for boiling the pasta)
10. Take 1/2 tsp chicken stock powder (for seasoning)
11. Make ready 1 tbs olive oil
12. Get 1 tsp orange olive oil (optional)
13. Make ready 2 1/2 tbs tomato ketchup (I used it without measurement)
14. Take 1/2 tbs sugar
15. Get 1 tbs grated parmesan cheese
16. Make ready 500 ml water for boiling (I didn't measure it)
17. Make ready 1 dash chopped parsley for garnish

Steps to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

So that is going to wrap it up for this exceptional food napolitan japanese spaghetti with chicken sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!