Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Get Grilled Shrimp
2. Get 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Take Lime Juice
5. Make ready Ground Cumin
6. Take Dried Parsley
7. Get Black Pepper
8. Make ready Garlic Powder
9. Make ready Metal Or Wooden Scewers
10. Take Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Make ready Purple Cabbage
13. Take Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Get Queso Fresco Cheese
17. Prepare Fresh Avacados
18. Make ready Mexican Sour Cream
19. Get Quartered Limes
20. Make ready Jalapeños [sliced]
21. Make ready Fresh Cilantro
22. Make ready Salsas
23. Get Cilantro Lime Creme Sauce
24. Make ready Bunch Fresh Cilantro [stems & leaves]
25. Take Lime Juice
26. Get Fresh Garlic
27. Take Jalapeño [seeds included]
28. Take Green Onions
29. Make ready Mexican Sour Cream
30. Make ready Whole Milk
31. Make ready Mayonnaise
32. Get Each: Salt - Black Pepper - Onion Powder
33. Prepare Kitchen Blender
34. Get Breads
35. Prepare Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap this up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!