Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garden baked ziti with sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garden Baked Ziti with Sausage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garden Baked Ziti with Sausage is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garden Baked Ziti with Sausage:

1. Make ready 1 package ziti pasta
2. Get 1 lb Italian sausage
3. Get 1 tablespoon olive oil
4. Get 3 cloves garlic, minced
5. Make ready 2 cups mushrooms, diced
6. Make ready 2 zucchini, halved, sliced
7. Get 4 handfuls fresh spinach
8. Make ready 1 egg, beaten
9. Take 32 oz. Ricotta cheese
10. Take 2 jars marinara sauce
11. Make ready 1.5 lbs mozzarella cheese
12. Get 1 cup shredded parmesan
13. Take Fresh basil

Instructions to make Garden Baked Ziti with Sausage:

1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
3. Saute spinach until slightly wilted, set aside with veggies to cool
4. Boil ziti in salted water 7 mins, drain, set aside
5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
8. Garnish with fresh basil

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