Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash stuffed with turkey sausage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Acorn Squash stuffed with turkey sausage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash stuffed with turkey sausage:

1. Make ready 2 acorn squashes
2. Make ready 1 lb. Ground Turkey
3. Prepare 1/2 cup Feta cheese
4. Prepare 1 jar pasta sauce
5. Take 2 tbsp red wine vinegar
6. Make ready 1 tsp Worcestershire sauce
7. Get 1 tbsp Montreal seasoning
8. Prepare 1 tbsp crushed red pepper flakes
9. Make ready 1 tsp granulated garlic
10. Get 1 tsp sage
11. Prepare 1 tsp crushed fennel seed
12. Make ready Mozzarella cheese

Instructions to make Acorn Squash stuffed with turkey sausage:

1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
2. Preheat the oven to 385°
3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
4. In a saucepan warm your favorite pasta sauce homemade or store bought.
5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
6. Mix the turkey, sauce and feta together.
7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

So that’s going to wrap this up for this special food acorn squash stuffed with turkey sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!