Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta fagioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pasta Fagioli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta fagioli using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Get 16 oz chicken stock
- Get 16 oz beef broth
- Make ready 1/2 pound hot Italian sausage
- Make ready 1/2 pound lean ground beef
- Make ready 1 cup ditalini pasta
- Take 1 1/2 cup fine diced yellow onion
- Make ready 1 cup fine diced celery
- Make ready 1 cup fine diced carrots
- Prepare 4 large garlic cloves minced
- Prepare 2 tbsp fresh minced flat leaf parsley
- Get 15 oz can diced tomatoes
- Prepare 15 oz can red kidney beans
- Get 15 oz can great northern beans
- Make ready 1 tsp dried oregano
- Get 1 tsp thyme
- Make ready 1 tsp dried basil
- Take 4 rosemary sprigs
- Get 3 bay leafs
- Make ready Salt and pepper
- Get Fresh Parmesan
- Prepare Evo
- Prepare 6 oz tomato paste
- Make ready 8 oz tomato sauce
- Take 1/2 cup water or add more of the broth and stock, which I recommend
- Make ready 2 tsp white sugar
- Make ready Kale (bunch) torn from the tough stems and roughly chopped or torn
Steps to make Pasta Fagioli:
- Cook the ground beef and sausage and set aside
- Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
- Add all dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water, rosemary sprigs and salt and pepper to taste(add a tsp of red pepper flakes for extra heat). Bring to a boil then cover and simmer on medium for about 30 minutes
- After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes. After 20 minutes remove from heat and use a smasher to run it through the sauce to pulverize the veggies until it thickens and not chunky.
- Add beans and kale and cook for another 20 minutes covered
- Cook the pasta in salted water and add towards the end. Serve with fresh parmesan and crusty bread, I prefer sourdough.
- Side note: I take about 1/2 a can of the beans and simmer them in a small pot with some of the residual chicken stock to soften the beans and then purée them and add it when I add the whole beans. Thai will add body and a nice silky texture.
So that is going to wrap it up for this exceptional food pasta fagioli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
